Page 8 - Brewery Michael Plank

2002 Gold Award 2004 Bronze Award 2006 Gold Award 2008 Gold Award 2010 Gold Award 2012 Gold Award 2016 Silver Award 2018 Bronze Award
South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock South German-Style Weizenbock
Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank Brauerei MichaelPlank
Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock Plank Heller Weizenbock

Since 1617

Heller

Since 1617 Weizenbock

South German-Style Weizenbock
2006 2012
WORLD BEER CUP 2006 WORLD BEER CUP 2012
CHAMPION BREWERY AND BREWMASTER CHAMPION BREWERY AND BREWMASTER
Since 1617e 1617e 1617 SMALL BREWING COMPANY SMALL BREWING COMPANY
Sinc
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Since 1617e 1617e 1617 Appearance: Dark golden with a thick white head
Sinc
Aroma: Notes of honey, caramel, and citrus.
2002 2004 2006 2008 And of course the classic phenols banana, vanilla &
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H e e lle r HELLER WEIZENBOCK HELLER WEIZENBOCK HELLER WEIZENBOCK HELLER WEIZENBOCK
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GOLD AWARD
GOLD AWARD
BRONZE AWARD
GOLD AWARD
clove , the hallmark of the Bavarian wheatbeer style
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Ale AleAle Palate: Touch of sweetness, rich fruit
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H e lle r HELLER WEIZENBOCK HELLER WEIZENBOCK HELLER WEIZENBOCK HELLER WEIZENBOCK banana, blood oranges}, creamy malt texture with
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2018
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GOLD AWARD
GOLD AWARD
BRONZE AWARD
SILVER AWARD
PRODUCT OF GERMANY INGREDIENTS: notes of raisins & toffee. Gentle hint of hops
WATER; MALTED WHEAT, MALTED BARLEY, HOPS, YEAST Finish: Long , sweet-fruity finish, very well balanced
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We izenbock BREWED BY BRAUEREI MICHAEL PLANK by its spiciness + light hoppy character.
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LAABER, BAVARIA, GERMANY
IMPORTES BY B.UNITED INTERNATIONAL
INC. OXFORD CT 06478 Ingredients
Ale AleAle Water, wheat malt, barley malt, hops, yeast
Original Gravity (ºPlato) 18,9 ºPlato
BREWED IN LAABER & CANNED FRESH IN CONNECTICUT
Alcohol by Volume 7,9%
PRODUCT OF GERMANY BEER 7,9 % Alc./Vol. 1 Pint
Bitterness (IBU) 14
Color (EBC) 60 EBC